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Season with salt and pepper, ?

Cook until the shallots are soft and golden, 1 to 2 minutes. ?

Add ground beef and cook until browned Season with salt, pepper, and ground thyme. There are also plenty of ways to turn this type of summer squash into a crispy sensation, like fried zucchini sticks or zucchini fritters. Place the eggplant slices in a single layer on a parchment lined baking sheet and season them with salt, pepper, oregano and a drizzle of olive oil. Place the bread on a baking sheet. luisa tavarea Sauté the onion and garlic for about 4 minutes. In a bowl, combine eggs, ricotta cheese, 1/2 cup Parmesan cheese, basil and pepper. Then, be sure to freeze or can the leftovers to enjoy a burst of fresh tomato flavor for months to come Subscribe About The. 1 small yellow onion, thinly sliced5-ounce cans stewed tomatoes. blue silver mail armor Lightly coat each slice of eggplant in the flour, shaking off excess. Cottage cheese is important to me. Add the cabbage and garlic to the pot and stir to combine. Add a little butter (for flavor) and fry the eggplant in batches until golden brown. travis noe obituaries Season with the salt all over both sides of the eggplant. ….

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